Verterra Dinnerware In the Press
Since 2006, Verterra has been a pioneer in the world of sustainable, compostable dinnerware and food packaging. From our signature plates and bowls made from naturally fallen palm leaves to our Bento Boxes, cutlery, and food service trays made from Balsa Wood stumps, VerTerra has remained at the forefront of eco-innovation—delivering practical solutions for a greener planet without sacrificing style or functionality.
Our products are widely used across multiple industries, including but not limited to:
- Hospitality (hotels, resorts, and event venues)
- Foodservice (catering, restaurants, quick-service restaurants)
- Airlines and transportation
- Corporate and private events
- Retail and wholesale grocery
- Eco-conscious consumer packaged goods (CPG)
As the demand for sustainable alternatives to plastic, paper, and Styrofoam has grown, so has our presence in the media. Verterra has proudly been featured in some of the world’s most trusted publications and platforms—including Time Magazine, The Wall Street Journal, Food & Wine, and Today—as a company that’s redefining what “disposable” can mean in a circular economy.
Whether it’s our award-winning Dinnerware From Fallen Leaves™ or our earth-friendly Stable Straws™ made from hay, our products continue to capture attention for their innovation, compostability, and design excellence.
Explore some of our most notable press mentions below and see why Verterra is the trusted choice for those who believe sustainability should never compromise on quality or presentation.
