VerTerra Dinnerware Opens New Partner Factory in Ujire, India, Reinforcing Commitment to Sustainability and Innovation
New York, NY – September 6, 2023 - VerTerra Dinnerware LTD, the pioneer in sustainable and compostable food packaging and serveware products, is thrilled to announce the opening of its brand-new partner factory in Ujire, India. The state-of-the-art facility, spanning over 75,000 square feet, was officially inaugurated on August 28th, 2023. The new factory is a testament to VerTerra's commitment to innovation and sustainability. Read more about VerTerra Dinnerware; The Leader In Sustainable Plateware, Serveware, and Food Packaging and the Original Palm Plate Innovator.
Legislating Against Plastic: What F&B Businesses Should Know
Plastic pollution and its detrimental effects on the environment have become a global concern. In the United States, legislative efforts are underway to address this issue. The various proposed bills and regulations aim to reduce plastic use, curb climate change, and promote a shift toward sustainable alternatives. For food and beverage businesses, these legislative changes could have significant implications, potentially affecting the cost and availability of plastic and paper products. In this article, we'll explore key legislative initiatives and discuss the potential impact on the F&B industry so you stay informed and empowered.
Sustainable Corporate Celebrations: Going Green Leads to Long-Term Profitability
The post-COVID business world paradigm is shifting back towards sustainability. Prior to the COVID shutdown, sustainability was a normalized term that was at the forefront of many Food & Beverage businesses but once COVID hit, survival became the focus, and rightfully so. Today, more and more corporations are discovering that 'going green' isn't just beneficial for the environment, but it also boosts long-term profitability.
The Sustainable Shift: 3 Reasons Why VerTerra Palm Leaf Plates Outshine Plastic and Paper
In today's world, eco-friendliness is no longer a choice but a necessity. As consumers and business owners, we're increasingly aware of the impact our choices have on the environment. One such choice lies in the realm of dinnerware. Enter VerTerra Dinnerware's palm leaf plates, a sustainable, stylish, and smart alternative to plastic and paper plates. VerTerra has been around for almost 2 decades and has been supplying the Food & Beverage industry with accessibility to sustainable, eco-friendly, and compostable alternatives.
How To Choose Truly Compostable Dinnerware Without Falling for Greenwashing Claims
Amidst the mounting environmental concerns posed by single-use products, the quest for sustainable alternatives has gained paramount significance. With half of annual plastic production attributed to disposables, the urgency to combat their repercussions has intensified. The allure of compostable dinnerware stands as a promising solution, but the prevalence of greenwashing has clouded its authenticity. Delving into the distinctions between "compostable" and "biodegradable," this article unveils the complexities of informed consumer choices.
6 Ways to Plan an Eco-Friendly Event
Have you been asked to plan an eco-friendly event but aren’t sure where to start? More and more clients are requesting events with lower carbon footprints, but it’s not always easy to parse out the eco-friendly strategies that truly make a difference, and which ones are just for show. When does "eco-friendly" really mean eco-friendly?
Part 2 of 2 : A Guide to Easy Composting for Catering Businesses
VerTerra explores the difference between biodegradable and certified compostable dinnerware, emphasizing the importance of choosing BPI-certified compostable products. It discusses the issue of misleading "biodegradable" labels and the potential for contamination in compost sites. It discusses the ease of composting for catering through commercial composting programs or collaboration with local farms.
PART 1 of 2 : A Guide to Easy Composting for Catering Businesses
Navigating waste management in the catering industry can be a logistical challenge. While certain event spaces handle waste management, caterers often find themselves responsible for dealing with the excess waste. Composting presents an environmentally friendly and streamlined solution to simplify waste management. Join VerTerra as they delve into the realm of composting in the context of catering businesses, offering insights into how you can contribute to a greener environment while optimizing your waste management processes.
Behind the Brand: What Makes VerTerra Different From Other Palm Leaf Products
VerTerra has been making a big impact on the sustainable dinnerware industry since its inception in 2006. Founded by Michael Dwork, VerTerra has become a leader in the sustainable lifestyle space with the creation of its flagship, game-changing dinnerware: The Palm Leaf Plate. Since then numerous competitors have emerged but none match the quality, consistency and certification that VerTerra Dinnerware provides. Join us as we talk a stroll down memory lane and revisit VerTerra's origin story and what makes them the leader in sustainable plateware and packaging.
Follow
VerTerra Dinnerware
90A Washington Street
Norwalk, CT 06854
(212) 760-1200
info@verterra.com
Sign up to get the latest on sales, new releases and more …
© 2024 VerTerra Dinnerware.
Shopping Cart by Shopify
