PART 1 of 2 : A Guide to Easy Composting for Catering Businesses
Navigating waste management in the catering industry can be a logistical challenge. While certain event spaces handle waste management, caterers often find themselves responsible for dealing with the excess waste. Composting presents an environmentally friendly and streamlined solution to simplify waste management. Join VerTerra as they delve into the realm of composting in the context of catering businesses, offering insights into how you can contribute to a greener environment while optimizing your waste management processes.
Behind the Brand: What Makes VerTerra Different From Other Palm Leaf Products
VerTerra has been making a big impact on the sustainable dinnerware industry since its inception in 2006. Founded by Michael Dwork, VerTerra has become a leader in the sustainable lifestyle space with the creation of its flagship, game-changing dinnerware: The Palm Leaf Plate. Since then numerous competitors have emerged but none match the quality, consistency and certification that VerTerra Dinnerware provides. Join us as we talk a stroll down memory lane and revisit VerTerra's origin story and what makes them the leader in sustainable plateware and packaging.
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VerTerra Dinnerware
90A Washington Street
Norwalk, CT 06854
(212) 760-1200
info@verterra.com
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